Our harvest changes with the seasons, but the quality never does. Here's what you'll find at the barn this cycle.
Vine-ripened varieties picked at their sweetest — from beefsteak to cherry to Cherokee purple.
Tall stalks of Kentucky-grown sweet corn, harvested each morning for maximum crunch and sugar.
Bell peppers, jalapeños, banana peppers, and summer squash — all grown in our sun-warmed beds.
Butter lettuce, spinach, kale, and Swiss chard — tender, nutritious, and harvested daily.
Strawberries, blueberries, and blackberries — hand-picked and packed the same day.
Pure, unfiltered wildflower honey from our own hives — golden, thick, and full of flavor.
We're open seven days a week and always happy to help you find exactly what you're looking for.
